Another Baroida Estate lot in our current lineup from our favorite PNG producer. In contrast to the washed process, this dry natural lot abounds with dark berries and tart pomegranate, showing the impact of in-cherry fermentation. Perfect for those who love natty-process coffees.

FARM/COOP/STATION: Baroida Estate

VARIETAL: Arusha , Bourbon, Mundo Novo, Typica

PROCESSING: Natural

ALTITUDE: 1,700 to 1,850 meters above sea level

OWNER: Colbran family

SUBREGION/TOWN: Baroida, Aiyura, Kianantu, Papua New Guinea

REGION: Eastern Highlands

HARVEST MONTHS: May - September (main crop)| January - February (fly crop)