This coffee was processed by local miller-exporter Monpi Coffee. With cherries coming from around 600 small producers, the main processing takes place at Kagamuga dry mill. After ripe cherry separation, drying took place over a month in the cool climate highlands.

A high-toned but clean natural, with the sweet impressions of banana on the nose and red fruits (raspberry, cherry, strawberry) in the cup. We love this for both espresso and drip preparations.

Grower 600 producers organized around Kagamuga Dry Mill

Altitude 1520 - 1770 masl

Variety Blue Mountain, Arusha, Mundo Novo, Bourbon

Soil Volcanic loam

Region Jiwaka and Western Highlands Provinces, Papua New Guinea

Process Full natural and dried on raised beds

Harvest April - August │October – December

US Importer Royal Coffee