Our second fine robusta release this year!

This is the third time we’ve sourced from Future Farm. Dare we say, this lot keeps improving year after year.

Mr. Toi’s lot, sorted and processed with as much care as specialty Arabicas, stands far above cheap commercial Robustas that flood so many instant coffee brands.

The cup’s body still betrays its Robusta pedigree. But thanks to its winey (anaerobic) natural processing, we taste a creamier mouthfeel along with a much sweeter and forward berry note.

Impressions of ripe cherry + dark chocolate

For this coffee, we recommend trying 195°F brew temp and adjust from there.

Farm: Future Farm

Location: Bao Loc, Lam Dong, Central Highlands, Vietnam

Species: Canephora/Robusta

Process: Winey (Anaerobic) Natural

Elevation: 800 masl

Harvest: 2024/2025

US Importer: Karmic Circle Coffee Trading