This is our 2nd year of sourcing 96B’s Liberica Project.

We first came across Vietnamese liberica during our visit to 96B’s roastery cafe in the first district of Ho Chi Minh City.

This anaerobic lot is the result of founder Hana Choi’s collaboration with 5 different producers. She first became interested in liberica both due to its deep root stock, which makes it a hardy plant, as well as its flavor.

With 1 20-hr anaerobic fermentation, this liberica gives a highly sweet and unique cup experience with a cascara tea-like mouthfeel and fruity impressions of peach and blueberry.

Region Huong Phung commune, Huong Hoa district, Quang Tri province, Vietnam

Species Excelsa (coffeea dewevrei)

Elevation 600 masl

Processing Cherries were separated into different group size before being dry-fermented in airtight PE bags for 120 hourS and then slow dried on raised beds for 30 days in the shade

Producer Group Name 96B's Liberica Project Group

Number of producer families 5

Year started 2020

US Importer Karmic Circle