Been a hot minute since we've sourced coffees from Sumatra. So cool to see a lot where trendy post-harvest methods (anaerobic fruit co-fermentation) is combined with the more traditional wet-hulled process, a two-stage drying method well suited to Sumatra's wet climate.

Co-fermented coffees can usually be in-your-face and loud in the cup. But as co-ferments go, this lot produced by Asbi from Bener Meriah tastes balanced, even delicate in its acidity. Yes, lychee is there, but gentle rosewater and orange notes with a tea-like body make this cup a standout yet friendly sipper.

For more info, check out the detailed info page by the importer Royal Coffee:

https://royalcoffee.com/product/3427097000033744025/

Region Suku Bener, Bener Kelipah, Bener Meriah Regency, Aceh, Indonesia

Elevation 1442 masl

Producer Asbi in collaboration with the Aalamin Brand and Central Sumatra Coffee Company

Process Depulped, inoculated, anaerobically cofermented, and infused with lychee fruit essence. Wet Hulled.

Cultivars Typica, Regional Catimors

Harvest October 2023 – June 2024

US Importer Royal Coffee